For Valentine’s Day I made Kenny a yummy dinner. I actually got the recipe from Cosmo magazine and it was really good. We had an argula salad with a dijon vinaigrette (I made it) and lobster pot pie. The lobster pot pie was a lot easier to make than I expected and very delicious.
For dessert we had rum laced chocolate fondue with star fruit, strawberries and cheesecake for dippers. The star fruit looked pretty but not really that great. You can never go wrong with strawberries and chocolate. We used the Sara Lee Cheesecake Bites and they were the perfect size and so easy.
This looks delicious and suitable for a fancy restaurant!
Thank You!!!! Maybe they’ll give me my own Food Network Show!
Yummy, I need to get that Lobster Potpie recipe, it sounds great!